The rolling phase, when the milk is stirred into the froth that ’s been created, starts at about 37 degrees centigrade.
The ideal temperature range begins at 65 degrees centigrade .
If the temperature is too high (70 degrees centigrade or above) the proteins start to coagulate and the milk froth collapses.
www.alfredo-espresso.comBei circa 37 Grad Celsius beginnt die Rollphase, bei der die erhitzte Milch unter den vorhandenen Schaum gezogen wird.
Bei 65 Grad Celsius haben wir den optimalen Temperaturbereich.
Bei zu hoher Temperatur (über 70 Grad Celsius) beginnt das Eiweiß zu gerinnen und der Milchschaum fällt zusammen.
www.alfredo-espresso.comIn WAECO veritas
Noble wine served in style , at the ideal temperature
MyFridge MF-1W wine climatiser
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