amylase in the Oxford-Paravia Italian Dictionary

Translations for amylase in the English»Italian Dictionary (Go to Italian»English)

Translations for amylase in the Italian»English Dictionary (Go to English»Italian)

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amylase

Monolingual examples (not verified by PONS Editors)

English
The enzyme breaks down the starch into oligosaccharides, which are then broken into glucose molecules by adding the enzyme glucoamylase, known also as -amylase.
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In brewing beer, this has traditionally been accomplished by allowing the grain to germinate, or malt, which produces the enzyme amylase.
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In addition, the serous cells produce salivary amylase, which aids in the breakdown of starches in the mouth.
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Laboratory tests performed during an attack usually detect high blood levels of amylase and lipase, which are enzymes released from the pancreas.
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The creation of both maltotriose and maltose during this process is due to the random manner in which alpha amylase hydrolyses -1,4 glycosidic bonds.
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These enzymes, which include amylase, esterase, phosphatase, protease, and ribonuclease break down the digestible components of the insect body.
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Other amylase enzymes may convert starch to glucose or to oligosaccharides.
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Salivary alpha amylase levels have been found to correlate with heightened autonomic nervous system activity levels, reacting in similar ways to the hormone norepinephrine.
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Specific blood studies used to assess pancreatic function include measurements of serum amylase, lipase, glucose, calcium, and triglyceride levels.
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The amylase in the flour will start to break down the potatos starches to shorter carbohydrate chains, that is sugars.
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