invert sugar in the Oxford-Paravia Italian Dictionary

Translations for invert sugar in the English»Italian Dictionary

invert sugar [Am ˈɪnvərt ˌʃʊɡər] N

invert sugar

zucchero m invertito

Translations for invert sugar in the Italian»English Dictionary

zucchero invertito

invert sugar

Translations for invert sugar in the English»Italian Dictionary

I.invert N [Brit ˈɪnvəːt, Am ˈɪnvərt] (homosexual)

invert

invertito m / invertita f

II.invert VB trans [Brit ɪnˈvəːt, Am ɪnˈvərt]

1. invert (reverse):

invert word order

invertire

invert fig values

rovesciare, sovvertire

2. invert (upend):

invert object

capovolgere, rovesciare

I.sugar [Brit ˈʃʊɡə, Am ˈʃʊɡər] N

1. sugar FOOD:

sugar

zucchero m

do you take sugar in your coffee?

metti or vuoi dello zucchero nel caffè?

I don't take sugar in my coffee

non metto zucchero nel caffè

“how many sugars?”

“quanto zucchero?”

brown, white sugar

zucchero di canna, zucchero bianco

no sugar, thanks

niente zucchero, grazie

no sugar, thanks before n industry, prices

dello zucchero

no sugar, thanks production, refinery

di zucchero

no sugar, thanks spoon, canister

dello zucchero

2. sugar Am (as endearment):

sugar inf

dolcezza f

sugar inf

tesoro m

II.sugar [Brit ˈʃʊɡə, Am ˈʃʊɡər] INTERJ inf

sugar

accidenti

III.sugar [Brit ˈʃʊɡə, Am ˈʃʊɡər] VB trans

sugar tea, coffee:

sugar

zuccherare

IV.sugar [Brit ˈʃʊɡə, Am ˈʃʊɡər]

to sugar the pill (for sb)

indorare la pillola (a qn)

invert sugar in the PONS Dictionary

Translations for invert sugar in the English»Italian Dictionary

invert [ɪn·ˈvɜ:rt] VB trans

invert

invertire

I.sugar [ˈʃʊ·gɚ] N

1. sugar FOOD:

sugar

zucchero m

2. sugar inf (term of affection):

sugar

tesoro m

II.sugar [ˈʃʊ·gɚ] VB trans

sugar

zuccherare

Monolingual examples (not verified by PONS Editors)

English

Invertase is a sucrase used industrially for the hydrolysis of sucrose to so-called invert sugar.

en.wikipedia.org

Chemically, it is an invert sugar: one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid (usually citric acid).

en.wikipedia.org