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Translations for „sirloin“ in the English » Portuguese Dictionary (Go to Portuguese » English)

sirloin [ˈsɜːrlɔɪn, Brit ˈsɜːl-] N no pl

sirloin
lombo m

Monolingual examples (not verified by PONS Editors)

English
This chili is packed with chunks of beef sirloin, red beans, red bell peppers and tomatoes.
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The elaborate dinner offerings generally included caviar and other delicacies, cold salads, grilled and sauted fish, sirloin steaks and filet mignon, lamb chops, and the like.
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Although there are two parts of the sirloin: upper sirloin is generally more expensive than the lower sirloin because it is more tender.
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Tri-tip is a cut of beef from the bottom sirloin.
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The sirloin is actually divided into several types of steak.
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The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as sirloin steak.
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Most often, ribeye steak is used, but less tender cuts, such as top sirloin, are also common.
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The sirloin chop is taken from the (rear) leg end and also contains a large amount of connective tissue.
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The restaurant was known for its burgers, catfish, huge sirloin steaks, and rolls.
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Tenderized round or sirloin steaks, breaded, and pan-fried or deep-fried, are called chicken fried or country fried steaks, respectively.
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