Translations for „sirloin“ in the English » German Dictionary

sir·loin [ˈsɜ:lɔɪn, Am ˈsɜ:r-] N no pl

sirloin

Lendenfilet nt

sirloin

Lendenstück nt (vom Rind)

sir·loin ˈsteak N

sirloin steak

Lendensteak nt

sirloin steak

Beefsteak nt

Examples from the PONS Dictionary (editorially verified)

sirloin is the most expensive cut of beef

die Lende ist das teuerste Stück vom Rind

Monolingual examples (not verified by PONS Editors)

English

The meat usually used for carpaccio is beef sirloin, a cut tastier than the fillet.

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This is much less common today with the use of tenderer cuts of meat, sirloin or shank.

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Skirt steaks are not to be confused with flank steaks because they are near the sirloin and shank.

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The dish is normally prepared by marinating sirloin strips in vinegar, soy sauce and spices, and stir frying these with red onions, parsley, tomatoes, and possibly other ingredients.

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This chili is packed with chunks of beef sirloin, red beans, red bell peppers and tomatoes.

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The top sirloin is the most prized of these and is specifically marked for sale under that name.

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The most representative form of "gogigui" is "bulgogi" usually made from thickly sliced beef sirloin or tenderloin.

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The tenderloin is an oblong shape spanning two primal cuts: the short loin and the sirloin.

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The fillet was uncommonly flavourful, the sirloin unusually tender.

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Tenderized round or sirloin steaks, breaded, and pan-fried or deep-fried, are called chicken fried or country fried steaks, respectively.

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