pork in the PONS Dictionary

pork Examples from the PONS Dictionary (editorially verified)

knuckle of pork

Monolingual examples (not verified by PONS Editors)

English
Applications include tomato, strawberry, and ornamental shrub growers, and fumigation of ham/pork products.
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For frying, olive oil is most commonly used, but "strutto" (canned pork lard) is used as well.
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Less seafood and more pork and domestic fowl are consumed.
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The state is characterized by treeless prairie, ideal for cattle-grazing, and it is a major producer of beef, as well as pork, corn, and soybeans.
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Beef, pork, and mutton are the most popular meats used, though some have been known to use chicken.
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It can also be made from quality trimmings from pork and veal, adding gelatin to the stock as a binder.
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Popular fillings include beef, dough fritter, shrimp, and barbecued pork.
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Usually saucisson contains pork, cured with a mixture of salt, wine and/or spirits.
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Pork is common, often mixed with beef or lamb, although fish and chicken are also widely used.
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Another study found an increase risk of pancreatic cancer for red meat and pork.
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