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Translations for „ripening“ in the English » Slovenian Dictionary (Go to Slovenian » English)

I . rip·en [ˈraɪpən] VB intr

II . rip·en [ˈraɪpən] VB trans

Monolingual examples (not verified by PONS Editors)

English
Once ripening occurs the levels of phenolics sharply decline through their conversion to other organic products which renders some cultivars edible immediately.
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It is applied in storage facilities and transit containers to slow down the ripening process and the production of the ethylene in fruit.
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In theory this results in better ripening and the development of more numerous and mature flavour compounds.
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It comes from the bloom or blush (now known to be indigenous yeast) that covers ripening grapes, looking like flour dusting.
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Although it turns from green to red upon ripening, it is usually harvested while green.
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Acids are broken down in ripening fruits and this contributes to the sweeter rather than bitter tastes associated with unripe fruits.
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Temperature and sunshine are the most important factors in ripening.
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During the dry ripening process a special noble-mold is formed on the casing surface.
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This cultivar retains a greenish tinge while ripening.
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Clay and limestone based soils are often cooler, allowing less heat to reach the vines, delaying ripening.
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