aniseed in the Oxford Spanish Dictionary

Translations for aniseed in the English»Spanish Dictionary

aniseed [Am ˈænə(s)ˌsid, Brit ˈanɪsiːd] N U

aniseed

anís m

aniseed ball N

aniseed ball

caramelo m de anís

aniseed ball

bolita f de anís

aniseed ball

anís m

Your search term in other parts of the dictionary

it tasted faintly of aniseed

tenía un ligero sabor a anís

Translations for aniseed in the Spanish»English Dictionary

Your search term in other parts of the dictionary

anisado (anisada)

aniseed-flavored

anís escarchado

crystallized aniseed

cazalla

aniseed liqueur

torta de aceite

crisp aniseed wafer fried in oil

anís (semilla)

aniseed

anís

boiled sweet Brit (usually aniseed-flavored)

el anís es muy digestivo

aniseed is very good for the digestion

pastilla de anís/mentol

aniseed/menthol candy o sweet

aniseed in the PONS Dictionary

Translations for aniseed in the English»Spanish Dictionary

aniseed [ˈænɪsi:d] N no pl

aniseed

(semilla f de) anís m

Translations for aniseed in the Spanish»English Dictionary

Your search term in other parts of the dictionary

matalahúva f

aniseed

anís (semilla)

aniseed

Monolingual examples (not verified by PONS Editors)

English

They are flavoured by aniseed oil, have a very strong aniseed flavour, and last for a long time in the mouth before dissolving.

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The fruiting body has no discernible taste and may have a weak aniseed-like smell.

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In most of these candies the taste is reinforced by aniseed oil so that the actual content of liquorice is very low.

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The mixture for coffee is made from aniseed, fennel seeds, ginger and cardamom.

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The variations include the roasting of many of the spices including dried chillis, coriander seed, aniseed, cumin and cinnamon.

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Later years saw the addition of the aniseed and paraffin scent trail.

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The relative piquancy of the sweet's aniseed flavour varies considerably among confectioners.

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Other adjunct herbs included black henbane, juniper berries, ginger, caraway seed, aniseed, nutmeg, cinnamon, and even hops in variable proportions.

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The alcohol collected in the first distillation is distilled again but this time it is mixed with aniseed.

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They consist of a soft liquorice-flavoured core inside a hard, sugary aniseed-flavoured coating.

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