bacon in the Oxford Spanish Dictionary

Translations for bacon in the English»Spanish Dictionary

bacon [Am ˈbeɪkən, Brit ˈbeɪk(ə)n] N U

bacon

tocino m

bacon

bacon m Spain

bacon

panceta f RioPl

to bring home the bacon inf (be breadwinner)

ganar los garbanzos inf

to bring home the bacon inf (be breadwinner)

parar la olla CSur Peru inf

to bring home the bacon (achieve goal)

obtener resultados

to save sb's bacon inf

salvarle el pellejo a alguien inf

streaky bacon N U

streaky bacon

tocino m

streaky bacon

bacon m Spain

streaky bacon

panceta f RioPl

slab bacon N U Am

slab bacon

tocino m

Translations for bacon in the Spanish»English Dictionary

Your search term in other parts of the dictionary

bacon

bacon

beicon

bacon

tocineta

bacon

tocino entreverado

streaky bacon

panceta

streaky bacon

torrezno

rasher of bacon

tocino

bacon

bacon in the PONS Dictionary

Translations for bacon in the English»Spanish Dictionary

bacon [ˈbeɪkən] N

bacon

beicon m

bacon

tocino m LatAm

Phrases:

to bring home the bacon inf

ganarse los garbanzos

to save sb's bacon

salvar la vida a alguien

bacon

User Entry

to bring home the bacon coll

llevar el pan a casa fig

Your search term in other parts of the dictionary

streaky bacon Brit

bacon m entreverado

rind of bacon, cheese

corteza f

Translations for bacon in the Spanish»English Dictionary

Your search term in other parts of the dictionary

beicon

bacon

torrezno

fried bacon

tocino (carne)

bacon

sacar el gordo fig

to bring home the bacon

bacon Examples from the PONS Dictionary (editorially verified)

streaky bacon Brit

bacon m entreverado

to bring home the bacon inf

ganarse los garbanzos

to save sb's bacon

salvar la vida a alguien

Monolingual examples (not verified by PONS Editors)

English

He notes on the book's jacket that he was beguiled by bacon since he was a boy.

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There has been a growing movement by the co-operatives to centralise the slaughterhouse and bacon processing plants into ever larger establishments.

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It is recommended that the bacon is blanched before frying to remove any excess salt.

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Pimento and bacon strips were then added to it.

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The book goes over the history of curing bacon, discussing the various international traditions.

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Trades such as bacon and ham curer, shoemaker, blacksmith, joiner and dressmaker have long since disappeared from the village.

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Historically, ingredients tended to vary, but the most common recipes included salted bacon or beef with potatoes, swedes, carrots and other seasonal vegetables.

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A hock of bacon is an economy cut taken from the front of the leg of the beast.

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Bacon's introduction to jazz was through the radio.

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Salt is added to promote color development in bacon, ham and other processed meat products.

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