flavoring in the Oxford Spanish Dictionary

Translations for flavoring in the English»Spanish Dictionary (Go to Spanish»English)

flavoring, flavouring Brit [Am ˈfleɪvərɪŋ, Brit ˈfleɪv(ə)rɪŋ] N C or U

I.flavor, flavour Brit [Am ˈfleɪvər, Brit ˈfleɪvə] N C or U

II.flavor, flavour Brit [Am ˈfleɪvər, Brit ˈfleɪvə] VB trans

Your search term in other parts of the dictionary

Translations for flavoring in the Spanish»English Dictionary (Go to English»Spanish)

Your search term in other parts of the dictionary
flavoring Am
flavour Brit
to give … a folksy flavor Am
to give … a folksy flavour Brit
flavour Brit
flavour Brit

flavoring in the PONS Dictionary

Translations for flavoring in the English»Spanish Dictionary (Go to Spanish»English)

flavouring [ˈfleɪvərɪŋ] N Brit, Aus

I.flavour [ˈfleɪvəʳ, Am -vɚ] Brit, Aus N

II.flavour [ˈfleɪvəʳ, Am -vɚ] Brit, Aus VB trans

Your search term in other parts of the dictionary

Translations for flavoring in the Spanish»English Dictionary (Go to English»Spanish)

flavoring Examples from the PONS Dictionary (editorially verified)

American English

Monolingual examples (not verified by PONS Editors)

English
Microwaveable popcorn represents a special case, since it is designed to be cooked along with its various flavoring agents.
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The primary ingredient, artificial sassafras flavoring, is complemented with other flavors.
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E-liquids usually contain a mixture of propylene glycol, vegetable glycerin, nicotine, and flavorings, while others release a flavored vapor without nicotine.
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An iced, sweetened version of toasted mate is sold as an uncarbonated soft drink, with or without fruit flavoring.
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While being prepared they may be brushed with a flavoring sauce, often one made of soy sauce and mirin.
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Bay leaves are also sometimes used as a garnish and flavoring.
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The tree's leaves are often used as flavoring for sweet dishes such as kaya jam, and are also said to have medicinal properties.
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Besides use as a flavoring and browning agent, it also acts as a preservative.
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Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol.
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It is used as a flavoring and is normally eaten with fish, rice and raw vegetables.
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