veal in the Oxford Spanish Dictionary

Translations for veal in the English»Spanish Dictionary

veal [Am vil, Brit viːl] N U

veal

ternera f (de animal muy joven y de carne pálida)

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veal blanquette

blanqueta f de ternera

braised veal

ternera f en su jugo

the veal/spinach will shrink away to nothing

la ternera/espinaca va a quedar reducida a nada

choice beef/veal (in US)

de primera

Translations for veal in the Spanish»English Dictionary

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carne de ternera

veal

blanqueta de ternera

blanquette of veal

ternera

veal (in Spain often used to refer to beef, rather than veal)

un filete de choto

a fillet of veal

veal in the PONS Dictionary

Translations for veal in the English»Spanish Dictionary

veal [vi:l] N no pl

veal

ternera f

veal cutlet N

veal cutlet

chuleta f de ternera

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veal is off now

ya no queda ternera

Translations for veal in the Spanish»English Dictionary

Your search term in other parts of the dictionary

ternera (carne de ternero)

veal

veal Examples from the PONS Dictionary (editorially verified)

veal is off now

ya no queda ternera

Monolingual examples (not verified by PONS Editors)

English

In some regions, bacon will be added between the flank steak and the veal grind.

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Because veal is lower in fat than many meats, care must be taken in preparation to ensure that it does not become tough.

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Veal and chicken base are common, as are beef, lamb and vegetable base.

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It is a sort of ragout containing veal lungs and heart.

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Fried eggplant slices are soaked in a rich broth of tomato sauce and topped with cubes of tender veal.

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This type of diet relates to infant formula and is also one of the most common diets used for calves in the veal industry.

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There are no checks to see whether farmers and veal producers do not use antibiotics for reasons other than preventing or treating diseases.

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Alternatively, veal, chicken, or fish may be used in place of the eggplant.

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Furthermore, they state it also allows for veal farmers to provide more personal attention to veal calves.

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The dish consists of sauteed veal cutlets topped with crab or crayfish meat and bearnaise.

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