Hier hatte ich das Gefühl, dass irgend ein Spitzen-Önologe heimlich einen Blend aus Masseto, Peby-Faugères und Merlot Pahlmeyer gemacht hatte.
Ein süsser, dichter, komplexer Ausbund eines nordburgenländischen Wein-Geheimnisses.
www.poeckl.atI had the feeling that some top oenologist secretly made a blend of Masseto, Peby-Faugères and Merlot Pahlmeyer.
A sweet, tight, complex paragon of a wine-secret from Northern Burgenland.
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