Daneben gibt es eine Kreuzung, die Bastardkirsche.
Das Fruchtfleisch variiert zwischen gelb bis dunkelrot und ist – im reifen Zustand – je nach Sorte fest (Knorpelkirsche) oder weich (Herzkirsche).
eckes-granini.comThere is also a hybrid form, known as the bastard cherry.
The pulp varies from yellow to dark-red and (in the ripe stage) is either hard or soft, depending on the specific variety.
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