Hokkaido-Kürbiscreme mit steirischem Kernöl und gebackener Garnele
Krosses Zanderfilet mit Meerrettichschaum Rote-Beete-Apfelgemüse und Gnocchi
Unser Küchenchef Jan Rockmann, sein Küchenteam und unsere Servicemitarbeiter freuen sich auf Sie.
www.fora.decream of hokkaido-pumpkin-soup with Austrian pumkin seed oil and baked king prawn
crispy fillet of pike perch with horseradish foam, beetroot-apple-vegetables and gnocchi
Our kitchen chef Jan Rockmann, his kitchen team and our service staff look forward to welcome you.
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