Zutaten
180 g Gruyère AOP 300 g Teigwaren, z. B. Farfalle 1 Zwiebel 1 Knoblauchzehe 100 g Shiitakepilze oder Champignons 4 EL Olivenöl 2 grillierte Pouletschenkel 300 g Rüebli 1 Bund flache Petersilie ? Bund Koriander 1 Becher Naturejoghurt (180 g) 2 EL Zitronensaft 2 TL mildes Currypulver Salz und Pfeffer
Zubereitung
www.gruyere.comIngredients
180g Gruyère AOP 300g pasta (e.g. farfalle) 1 onion 1 clove of garlic 100g shiitake mushrooms or champignons 4 tblsp olive oil 2 grilled chicken thighs 300g carrots 1 sprig of flat parsley ? sprig of coriander 1 pot of natural yoghurt (180g) 2 tblsp lemon juice 2 tsp mild curry powder Salt and pepper
Preparation
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