Hier unterscheiden wir zwischen golden granulated, demerara, muscovado light oder molasses.
Ihre Geschmacksrichtungen liegen von neutral süß über honigartig, leichtem Karamellton bis hin zu rauchigen Lakritztönen.
Hier wird das Kaffee- oder Espresso-Aroma also ideal unterstützt.
www.alfredo-espresso.comHere too there are different varieties to choose from : golden granulated, demerara, muscovado light, and molasses.
Their flavours run the gamut, from neutrally sweet to honeyed or slightly caramelised, through to a smoky hint of liquorice.
They all give the ideal boost to the taste of the coffee or espresso.
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