Weiche Gelatine und Kaffee hinzufügen.
Gut mischen und mindestens 24 Stunden bei -22°C in einem Pacojet-Becher tiefgefrieren.
Impressum
www.pacojet.chAdd hydrated gelatine and coffee.
Mix well and freeze in a Pacojet beaker for at least 24 hours at -22°C.
Website Credits
www.pacojet.chYou can suggest improvements to this PONS entry here:
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