dill in the PONS Dictionary

Monolingual examples (not verified by PONS Editors)

English
It is made from onions, lamb chops, dry white wine, tarragon leaves, tkemali (plum sauce), mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.
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Dill oil is extracted from the leaves, stems and seeds of the plant.
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The cuisine is noted for its use of mint and dill, relatively rare in surrounding cuisines.
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The second must be spicy, consisting of mainly green onion as well as other herbsgreens of dill, parsley, chervil, celery, or tarragon.
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The plant has a scent similar to dill.
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Dill begins with the new moon and the full moon falls on the 15th of the lunar month.
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This process usually involves submersion in a brine of vinegar and salt water with herbs and spices, including peppercorns, coriander, dill, and bay leaf.
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Performing arts include pageantry, music, dance, dill teams and rock bands.
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They are made by deep-frying sliced battered dill pickles.
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Dill is also used for pickling and in salads.
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