marmalade in the PONS Dictionary

Monolingual examples (not verified by PONS Editors)

English
It can be used to produce marmalade and jelly.
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Pectin also reduces syneresis in jams and marmalades and increases the gel strength of low calorie jams.
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Zest also is added to certain dishes (including ossobuco alla milanese), marmalades, sauces, sorbets and salads.
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It resembles a marmalade made, in part, with citrus and, in part, with tamarind.
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Boiling the marmalade and jam was in a separate building at the back of the yard behind the main factory.
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Marmalade is generally distinguished from jam by its fruit peel.
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Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade.
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The fruit can be cooked to make jellies, jams, sauces and marmalade.
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Marmalade/jams or even chocolate spreads are also common on bread or toast.
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The peel has a distinctive bitter taste which it imparts to the marmalade.
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