marmalade in the Oxford-Paravia Italian Dictionary

Translations for marmalade in the English»Italian Dictionary

marmalade [Brit ˈmɑːməleɪd, Am ˈmɑrməˌleɪd] N

marmalade

marmellata f di agrumi

grapefruit marmalade

marmellata di pompelmi

marmalade orange [ˈmɑːməleɪdˌɒrɪndʒ, -ˌɔːr-] N

marmalade orange

arancia f amara

marmalade cat [Brit] N

marmalade cat

gatto m rosso

Seville orange marmalade [səˌvɪlɒrɪndʒˈmaːməleɪd, -ɔːr-] N

Seville orange marmalade

marmellata f di arance amare

Your search term in other parts of the dictionary

grapefruit before n juice, marmalade

di pompelmo

lemon marmalade

di limoni

Translations for marmalade in the Italian»English Dictionary

Your search term in other parts of the dictionary

marmellata (di agrumi)

marmalade

marmellata di arance amare

Seville orange marmalade

succo, marmellata di pompelmo

grapefruit juice, marmalade

marmellata di agrumi

marmalade

marmalade in the PONS Dictionary

Translations for marmalade in the English»Italian Dictionary

marmalade [ˈmɑ:r·mə·leɪd] N

marmalade

marmellata f (di agrumi)

orange marmalade

marmellata di arance

Translations for marmalade in the Italian»English Dictionary

Your search term in other parts of the dictionary

marmellata (di arance)

marmalade

marmalade Examples from the PONS Dictionary (editorially verified)

orange marmalade

marmellata di arance

Monolingual examples (not verified by PONS Editors)

English

They can also be used to make jam, jelly, marmalade, and rose hip wine.

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Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade.

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The desert lime fruit is a highly prized bushfood used in a range of products, including marmalades, beverages, and glaced fruit.

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The fruit can be cooked to make jellies, jams, sauces and marmalade.

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Jam, pickle, marmalade, syrup, jelly, squash and toffee are some of the foods of this multipurpose fruit.

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The fruit can be eaten cooked but is mainly used to make marmalades and jellies.

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Marmalade is generally distinguished from jam by its fruit peel.

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Commercial use of finger lime fruit started in the mid-1990s in boutique marmalades made from wild harvested fruit.

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The fruit can be made into jelly and marmalade.

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Boiling the marmalade and jam was in a separate building at the back of the yard behind the main factory.

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