porridge in the PONS Dictionary

porridge Examples from the PONS Dictionary (editorially verified)

Monolingual examples (not verified by PONS Editors)

English
Other combinations include "cho vt" (duck porridge), which is cooked in the same fashion as the chicken porridge, but with duck.
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Another type is the fast fermenting, even type, which gives a white, porridge like consistency.
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Families traditionally gather for a meal of "thup" (porridge) at breakfast time.
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Whole-grain porridges with regular milk or butter are popular.
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The tomte liked his porridge with a pat of butter on the top.
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Porridge, gruel and later, bread, became the basic food staple that made up the majority of calorie intake for most of the population.
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Soups were added to the traditional one-pot meals and various kinds of porridge and stew only in relatively recent history.
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The resulting flour (arvain guril) is eaten as a porridge in milk fat and sugar or drunk mixed in milk tea.
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Usually it is fed with eggs and porridge in the morning.
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Milk is fermented to make madila (sour milk) which is eaten on its own or added to porridge.
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