caramelization in the Oxford-Hachette French Dictionary

Translations for caramelization in the French»English Dictionary

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caramelization
American English

Monolingual examples (not verified by PONS Editors)

English
It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization.
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Melting crystallized honey can easily result in localized caramelization if the heat source is too hot, or if it is not evenly distributed.
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Browning foods may be desirable, as in caramelization, or undesirable, as in an apple turning brown after being cut.
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