retrogradation in the Oxford-Hachette French Dictionary

Translations for retrogradation in the French»English Dictionary

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retrogradation
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Monolingual examples (not verified by PONS Editors)

English
Dissolved amylopectine starch has a lower tendency of retrogradation (gelling) during storage and cooling.
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Granule size do not directly impact starch performance, but it is one of the main factors affecting starch gelatinzation and retrogradation.
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Retrogradation can expel water from the polymer network.
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The retrogradation of a hypothetical extremely distant (and nearly non-moving) planet would take place during a half-year, with the planet's apparent yearly motion being reduced to a parallax ellipse.
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Due to the tightly packed organization of small granule starches, retrogradation occurs much more slowly compared to larger starch granules.
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Bread kept at low temperatures, in a refrigerator for example, will develop mold growth more slowly than bread kept at room temperature, but will turn stale quickly due to retrogradation.
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This phenomenon is known as retrogradation; it is enhanced with low temperatures and high concentrations of starch.
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Waxy starches have less retrogradation, resulting in a more stable paste.
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Retrogradation is directly related to the staling or aging of bread.
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This is a very high value and especially interesting for food processing, where low solubilisation and retrogradation are important.
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