suet in the Oxford-Hachette French Dictionary

suet in the PONS Dictionary

Translations for suet in the English»French Dictionary

American English

Monolingual examples (not verified by PONS Editors)

English
In recipes calling for suet, there is no substitute fat that may be used.
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There should be two types of pastry used, the bottom or base should be suet pastry and the top short.
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This is particularly true of unshelled foods, such as thistle seed and suet.
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The dried stems were also dipped into suet or wax to make torches.
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A boiled suet pudding would serve equally well as a symbol of passionless purity and serenity of soul.
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Suet should also not be confused with all beef or sheep fat.
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Made of a suet pastry which encases a whole lemon, with butter and sugar, it is boiled or steamed for several hours.
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Add a good quantity of suet or marrow, a little vinegar, prunes, raisins and dates.
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Suet pastry is soft in contrast to the crispness of shortcrust pastry.
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It will visit bird feeders, including hummingbird feeders, and especially loves suet.
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