mutton in the Oxford-Hachette French Dictionary

Translations for mutton in the English»French Dictionary

mutton [Brit ˈmʌt(ə)n, Am ˈmətn] N FOOD

mutton

mouton m

mutton attr stew, pie

de mouton

as dead as mutton

mort et bien mort

mutton dressed as lamb

habillé trop jeune pour son âge

mutton chops N npl (whiskers)

mutton chops

côtelettes fpl

mutton chops

favoris mpl en côtelettes

leg-of-mutton ADJ FASHION

leg-of-mutton sleeve

gigot

Translations for mutton in the French»English Dictionary

Your search term in other parts of the dictionary

suif de bœuf/mouton

beef/mutton suet

côtelette de mouton/veau

mutton/veal chop

la viande ovine

mutton

hachis de mouton/de porc

minced mutton/pork

gigot de mouton

leg of mutton

viande de bœuf/mouton

beef/mutton

mouton

mutton

côte de mouton

mutton chop

mutton in the PONS Dictionary

Translations for mutton in the English»French Dictionary

mutton [ˈmʌtən] N inv

mutton

mouton m

2. mutton inf:

mutton dressed up as lamb

une vieille bique

mutton chop, mutton chop whiskers N pl

mutton chop

rouflaquettes fpl

Translations for mutton in the French»English Dictionary

Your search term in other parts of the dictionary

ragoût de mouton/veau

mutton/veal stew

mouton

mutton

mutton Examples from the PONS Dictionary (editorially verified)

mutton dressed up as lamb

une vieille bique

Monolingual examples (not verified by PONS Editors)

English

It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals.

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There are vegetable, mutton, chicken and fish markets which supply good quality fresh products.

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In industry, tallow is not strictly defined as beef or mutton fat.

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Mutton and lamb were fairly common, especially in areas with a sizeable wool industry, as was veal.

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Chicken and mutton are prepared on special occasions such as festivals.

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Other common names include donkey fish, mutton hamlet, rockhind, and sicklefish grouper.

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Usually chicken is preferred as an ingredient but variants of mutton and egg are also experimented with.

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Suet (beef or mutton fat) is recommended for insect-eating birds such as nuthatches and woodpeckers.

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Mutton is meat from a sheep over two years old, and has less tender flesh.

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Though many women still prefer to be vegetarian but men are mostly non-vegetarians (mainly fish, mutton and chicken).

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