tarragon in the Oxford-Hachette French Dictionary

Translations for tarragon in the English»French Dictionary

tarragon [Brit ˈtarəɡ(ə)n, Am ˈtɛrəɡən] N

tarragon

estragon m

tarragon attr vinegar, sauce

à l'estragon

tarragon leaf

d'estragon

Your search term in other parts of the dictionary

vinegar infused with tarragon

vinaigre aromatisé à l'estragon

Translations for tarragon in the French»English Dictionary

Your search term in other parts of the dictionary

estragon

tarragon

sauce à l'estragon

tarragon sauce

vinaigre à l'estragon

tarragon vinegar

on dirait de l'estragon (à la vue)

it looks like tarragon

on dirait de l'estragon (au goût)

it tastes like tarragon

tarragon in the PONS Dictionary

Translations for tarragon in the English»French Dictionary

tarragon [ˈtærəgən, Am ˈterəgɑ:n] N no pl

tarragon

estragon m

Translations for tarragon in the French»English Dictionary

Your search term in other parts of the dictionary

estragon

tarragon

Monolingual examples (not verified by PONS Editors)

English

The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon.

en.wikipedia.org

Fresh chives, tarragon and thyme join blueberries and apricots in the salad, which is dressed with a honey-mustard vinaigrette.

o.canada.com

Today, however, the term frequently refers to a kind of mayonnaise flavoured with tarragon, and sometimes parsley and sage.

en.wikipedia.org

This tarragon actually prefers poor soils and happily tolerates drought and neglect.

en.wikipedia.org

In one style, the steak is marinated in a sauce of thyme, pepper, tarragon, lemon, sugar and tamarind and served with a glass of dessert wine.

en.wikipedia.org

Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.

en.wikipedia.org

Herbs such as basil, oregano, tarragon are used.

en.wikipedia.org

Remove from heat and add a sprig of tarragon or lemon verbena, if using.

www.vancouversun.com

Commonly planted herbs included angelica, basil, burnet, calendula, caraway, chamomile, chervil, coriander, comfrey, dill, fennel, licorice, mint, nasturtium, parsley, sage, and tarragon.

en.wikipedia.org

Cover and leave to sit for half an hour or so (this dressing improves as the tarragon flavour develops).

www.telegraph.co.uk