Vorspeisen
Schottische Zwiebelsuppe mit eingelegtem Käsebaguette und einem Schuss 10jährigem Cragganmore Duo vom Räucherlachs mit Laphroaig-Schaum Terrine von Schwein und Ente mit Piccalilli-Gemüse und würzigem Frucht- Kompott, mit 16jährigem Aberlour veredelt.
www.classic-hotel-wiebracht.deStarters
Scotch onion soup with cheese croutons and a drop of Cragganmore Duo of smoked salmon, Laphroaig foam Ham hock and confit duck terrine, piccalilli and spicy fruit compote with Aberlour Lentil soup with bockwurst Seared scallops, pancetta cream pineapple confit
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