crystallize in the Oxford-Hachette French Dictionary

Translations for crystallize in the English»French Dictionary

I.crystallize [Brit ˈkrɪst(ə)lʌɪz, Am ˈkrɪstəˌlaɪz] VB trans

1. crystallize fig:

crystallize views, ideas

concrétiser

crystallize identity, divisions

cristalliser

2. crystallize lit syrup, solution, molten rock:

crystallize

cristalliser

II.crystallize [Brit ˈkrɪst(ə)lʌɪz, Am ˈkrɪstəˌlaɪz] VB intr

1. crystallize ideas:

crystallize

se concrétiser (around autour de)

2. crystallize solution, molten rock:

crystallize

se cristalliser

III.crystallized ADJ

crystallized fruit, ginger:

crystallized

confit

Translations for crystallize in the French»English Dictionary

Your search term in other parts of the dictionary

cristalliser

to crystallize

se cristalliser

to crystallize

confire des fruits dans du sucre

to crystallize fruit

crystallize in the PONS Dictionary

Translations for crystallize in the English»French Dictionary

I.crystallize [ˈkrɪstəlaɪz] VB intr

crystallize

se cristalliser

II.crystallize [ˈkrɪstəlaɪz] VB trans

crystallize

cristalliser

crystallized fruits

fruits mpl confits

Translations for crystallize in the French»English Dictionary

Your search term in other parts of the dictionary

(se) cristalliser

to crystallize

Monolingual examples (not verified by PONS Editors)

English

The rhodizonate crystallizes out of the solution due to its relative insolubility in water.

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It crystallizes in the monoclinic - prismatic crystal system with typically an acicular crystal form or habit.

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It is caused by elevated levels of uric acid in the blood that crystallizes and deposits in joints, tendons, and surrounding tissues.

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Syrup boiled too long will eventually crystallize, whereas under-boiled syrup will be watery, and will quickly spoil.

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This discovery, that enzymes could be crystallized, meant that scientists eventually could solve their structures by x-ray crystallography.

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Neutralized with a strong base, the azo compound (3) could be crystallized with 65% yield.

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Palm syrup will tend to thicken and crystallize over time.

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Polymers can crystallize through a variety of different regimes and unlike simple molecules, the polymer crystal lamellae have two very different surfaces.

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It crystallizes in the monoclinic system and forms prismatic crystals.

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The solidus temperature quantifies the point at which a material completely solidifies (crystallizes).

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