sausage in the Oxford-Paravia Italian Dictionary

Translations for sausage in the English»Italian Dictionary

sausage [Brit ˈsɒsɪdʒ, Am ˈsɔsɪdʒ] N

sausage (for cooking)

salsiccia f

sausage (ready to eat)

salame m

not a sausage Brit inf

un corno, niente affatto

liver sausage [ˈlɪvəˌsɒsɪdʒ, -ˌsɔːs-] N

liver sausage

salsiccia f di fegato

summer sausage [Am ˈsəmər ˌsɔsɪdʒ, ˈsəmər ˌsɑsɪdʒ] N Am

summer sausage

= varietà di salsiccia affumicata

pork sausage [ˌpɔːkˈsɒsɪdʒ, -ˌsɔːs-] N

pork sausage

salsiccia f di maiale

sausage roll [Brit] N

sausage roll

= piccolo rotolo di sfoglia ripieno di carne tritata

sausage meat [Brit] N

sausage meat

carne f tritata per salsicce

cocktail sausage [ˈkɒkteɪlˌsɒsɪdʒ, -sɔːs-] N

cocktail sausage

= piccola salsiccia che si serve con gli aperitivi

sausage dog [Brit] N inf

sausage dog

bassotto m

sausage dog

dachshund m

blood sausage [Brit, Am bləd ˈsɔsɪdʒ] N Am

blood sausage → blood pudding

See also blood pudding

blood pudding [Brit, Am bləd ˈpʊdɪŋ] N FOOD

blood pudding

sanguinaccio m

Translations for sausage in the Italian»English Dictionary

Your search term in other parts of the dictionary

mortadella

Bologna sausage

sausage in the PONS Dictionary

Translations for sausage in the English»Italian Dictionary

sausage [ˈsɑ:·sɪdʒ] N

sausage

salsiccia f

sausage (cured)

salame m

sausage meat N

sausage meat

carne f di salsiccia

Translations for sausage in the Italian»English Dictionary

Your search term in other parts of the dictionary

salsiccia

sausage

salsicciotto

large sausage

bassotto m ZOOL

sausage dog Brit inf

cotechino

pork and bacon sausage, boiled and served with lentils

sausage Examples from the PONS Dictionary (editorially verified)

pork and bacon sausage, boiled and served with lentils

cotechino

Monolingual examples (not verified by PONS Editors)

English

Sausages can also be wrapped in pastry to form a sausage roll, which can be served hot or cold.

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Where there is more room, periphyton grows, appearing as mats or brown sausage-shaped chunks.

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Finely diced or coarsely ground fatback is an important ingredient in sausage making and in some meat dishes.

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The sausage is produced in a rectangular block and individual portions are sliced off.

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This dish may be served as breakfast with a fried egg and a fried local sausage ("linguia").

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The sausage is usually around two inches in diameter.

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The sausage may be cut into thin slices and eaten alone or with bread.

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However, biscuits and gravy (biscuits covered in country gravy) or biscuits with sausage are usually served for breakfast, sometimes as the main course.

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Though the basic sauce is vegetarian, sometimes meat such as ground beef or sausage can be added.

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A safety sausage is not a substitute for a surface marker buoy or diver down flag.

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