casserole in the Oxford Spanish Dictionary

Translations for casserole in the English»Spanish Dictionary

I.casserole [Am ˈkæsəˌroʊl, Brit ˈkasərəʊl] N

1. casserole C (utensil):

casserole

cazuela f

casserole

fuente f de horno (con tapa)

2. casserole C or U (food):

casserole

guiso m

casserole

guisado m Mex

beef casserole

carne f estofada or guisada

beef casserole

estofado m

beef casserole

guiso m de carne

beef casserole

guisado m de res Mex

chicken casserole

pollo m a la cacerola or a la cazuela

chicken casserole

guisado m de pollo Mex

II.casserole [Am ˈkæsəˌroʊl, Brit ˈkasərəʊl] VB trans esp Brit

casserole

guisar en una cazuela

Your search term in other parts of the dictionary

flameproof dish/casserole

resistente al fuego

Translations for casserole in the Spanish»English Dictionary

Your search term in other parts of the dictionary

guisado

casserole

cazuela de mariscos

seafood casserole

cazuela de pescado

fish casserole

guiso

casserole

guiso de carne/pollo

meat/chicken stew o casserole

cazuela

casserole

zarzuela de mariscos/pescado

seafood/fish casserole

estofado de vaca

beef casserole

casserole in the PONS Dictionary

Translations for casserole in the English»Spanish Dictionary

I.casserole [ˈkæsərəʊl, Am -əroʊl] N

1. casserole (cooking vessel):

casserole

cazuela f

casserole of iron

cacerola f

2. casserole FOOD:

casserole

guiso m

II.casserole [ˈkæsərəʊl, Am -əroʊl] VB trans

casserole

guisar (en una cazuela)

Translations for casserole in the Spanish»English Dictionary

Your search term in other parts of the dictionary

cazuela

casserole

canco

earthenware casserole

Monolingual examples (not verified by PONS Editors)

English

Chicken is prepared in a multitude of ways, from simple oven-roasted chicken to elaborate casseroles with rich sauces.

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Sour cherries are folded into the dough and the mixture is baked in a casserole dish.

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It is intended to be served with a thick sauce, or in a casserole.

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Casseroles are usually cooked slowly in the oven, often uncovered.

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The casserole is then stewed at a low temperature.

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Meals were probably prepared ashore, using a large casserole pot and a bronze cauldron.

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The casserole is made of rice, ground liver, butter or margarine, syrup, eggs, onion, and raisins.

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It was sometimes cooked in a casserole form, often with a light pie crust on top as in a traditional pot pie.

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Salt cod is a staple food eaten by itself and used in stews, casseroles and soups.

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Many are designed to double as wood-fired ovens that allow homeowners to create meals such as pizzas and casseroles.

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