dumpling in the Oxford-Hachette French Dictionary

Translations for dumpling in the English»French Dictionary (Go to French»English)

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Translations for dumpling in the French»English Dictionary (Go to English»French)

dumpling in the PONS Dictionary

dumpling Examples from the PONS Dictionary (editorially verified)

quenelle (poached meat or fish dumpling in sauce)
quenelle
American English

Monolingual examples (not verified by PONS Editors)

English
They are a steamed sweet dumpling, sometimes made with plain flour and sometimes with the addition of dried fruits or other flavors.
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It is a fried dumpling usually stuffed with mince, vegetables (mainly potatoes) and various other spices.
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Dumplings can be made with eggs, milk, baking powder or even yeast, or just from flour and water.
en.wikipedia.org
He has the dough removed, is washed, and the remains of the dumpling are eaten by the family.
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In the past 2,000 years, each country developed its own specific type of small dumpling, with the ancient gnocchi as their common ancestor.
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After frying, the dumpling is marinated in "jocheong" in order to preserve it, and eaten as an after-dinner snack.
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Dumplings, like gnocchi (made with potatoes) and noodles like sptzle, are sometimes considered pasta.
en.wikipedia.org
Later, his friend discovered it was actually just a dumpling.
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Another type of dumpling known as "shui jiao" is sometimes served in place of wonton.
en.wikipedia.org
It is as wholesome as an old fashion, home made apple dumpling and as sweet as some of grandmother's best jam.
en.wikipedia.org

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