perfumed in the Oxford-Paravia Italian Dictionary

Translations for perfumed in the English»Italian Dictionary

I.perfume [Brit ˈpəːfjuːm, Am ˈpərˌfjum, ˌpərˈfjum] N

perfume

profumo m

II.perfume [Brit ˈpəːfjuːm, Am ˈpərˌfjum, ˌpərˈfjum] VB trans

perfume

profumare

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heady wine, mixture, perfume

inebriante, che dà alla testa

dab on perfume

mettersi

she was drenched in perfume

si era riempita di profumo

Translations for perfumed in the Italian»English Dictionary

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fragrante

perfumed

profumiero

perfume

profumato (cui è stato aggiunto profumo)

fazzoletto perfumed

(che si è messo del profumo) una signora tutta -a

a lady soaked in perfume

un campioncino di profumo

a perfume sample

diffusore di profumo (per ambienti)

perfume burner

un flacone di profumo

a bottle of perfume

perfumed in the PONS Dictionary

Translations for perfumed in the English»Italian Dictionary

I.perfume [ˈpɜ:r·fju:m] N

1. perfume (scented liquid):

perfume

profumo m

perfume maker

profumiere(-a) m (f)

to put on perfume

mettersi il profumo

2. perfume (fragrance):

perfume

fraganza f

II.perfume [ˈpɜ:r·fju:m] VB trans

perfume

profumare

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bottle of perfume

flacone m

Translations for perfumed in the Italian»English Dictionary

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profumo

perfume

fare una sniffata a un profumo

to sniff a perfume

profumarsi

to put on perfume

tartufo

Every fall in the misty Langhe region, men and dogs set out in search of the tartufo bianco (white truffle) of Alba, one of the most highly prized delicacies of Italian cuisine. It is an ingredient in Piedmontese fondue, and is eaten with tagliatelle, polenta and many other dishes, accompanied for preference with one of the great red wines of the area, barolo , dolcetto , or even barbera . The tartufo is a fungus that lives underground whose fruit, in the form of a tuber, consists of a fleshy mass and whose color, perfume, and flavor depend on the tree with which it lives symbiotically, principally poplar, lime, oak, and willow.

perfumed Examples from the PONS Dictionary (editorially verified)

perfume maker

profumiere(-a) m (f)

to put on perfume

mettersi il profumo

Every fall in the misty Langhe region, men and dogs set out in search of the tartufo bianco (white truffle) of Alba, one of the most highly prized delicacies of Italian cuisine. It is an ingredient in Piedmontese fondue, and is eaten with tagliatelle, polenta and many other dishes, accompanied for preference with one of the great red wines of the area, barolo , dolcetto , or even barbera . The tartufo is a fungus that lives underground whose fruit, in the form of a tuber, consists of a fleshy mass and whose color, perfume, and flavor depend on the tree with which it lives symbiotically, principally poplar, lime, oak, and willow.

tartufo