flavor in the Oxford-Paravia Italian Dictionary

Translations for flavor in the English»Italian Dictionary (Go to Italian»English)

I.flavour, flavor [Brit ˈfleɪvə, Am ˈfleɪvər] N

II.flavour, flavor [Brit ˈfleɪvə, Am ˈfleɪvər] VB trans

III.flavour, flavor [Brit ˈfleɪvə, Am ˈfleɪvər]

flavour-enhancer, flavor-enhancer [ˈfleɪvərˌɪnhænsə(r)] N

Your search term in other parts of the dictionary

Translations for flavor in the Italian»English Dictionary (Go to English»Italian)

Your search term in other parts of the dictionary
flavour Brit
flavor Am
to flavor with truffles Am
to flavour Brit
to flavor Am
to flavour Brit
to flavor Am

flavor in the PONS Dictionary

Translations for flavor in the English»Italian Dictionary (Go to Italian»English)

Translations for flavor in the Italian»English Dictionary (Go to English»Italian)

flavor Examples from the PONS Dictionary (editorially verified)

a novel with a romantic flavor
to kill the flavor of sth

Monolingual examples (not verified by PONS Editors)

English
These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.
en.wikipedia.org
Sometimes, a certain red wood sliver (shu mok) is inserted for color and flavor.
en.wikipedia.org
Due to using oatmeal and sugar syrup the drink preserves the old classic vodka unique flavor.
en.wikipedia.org
Of this large number of flavors, only a small portion are available at a particular store at any given time.
en.wikipedia.org
Both require rehydration before use, sometimes with flavoring added in the same step.
en.wikipedia.org
The method of cooking the meat is slowly, using various hardwoods to flavor the meat.
en.wikipedia.org
Many various types of foods are pickled to preserve them and add flavor.
en.wikipedia.org
Dry-rendered lard is somewhat more browned in color and flavor and has lower smoke point.
en.wikipedia.org
Although the book is written in a very generic manner, it has a decidedly high-tech flavor.
en.wikipedia.org
Most of these methods had the advantage of shorter preparation times and of introducing new flavors.
en.wikipedia.org

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