pasquali in the Oxford-Paravia Italian Dictionary

Translations for pasquali in the Italian»English Dictionary

pasquale [pasˈkwale] ADJ

pasquale

Easter

pasquale attrib.

paschal

cero pasquale

paschal candle

agnello pasquale

Paschal Lamb

periodo pasquale

Eastertide

Your search term in other parts of the dictionary

cero pasquale

Paschal candle

Translations for pasquali in the English»Italian Dictionary

Your search term in other parts of the dictionary

spring-cleaning

pulizie fpl pasquali

spring-clean

fare le pulizie pasquali, di primavera in

paschal

pasquale

paschal lamb

agnello m pasquale

Eastertide

periodo m pasquale

paschal candle

cero m pasquale

Easter parade

parata eseguita nel periodo pasquale in cui i partecipanti indossano abiti nuovi o molto particolari

over Easter candle, bunny

pasquale

pasquali in the PONS Dictionary

Translations for pasquali in the Italian»English Dictionary

pasquale [pas·ˈkua:·le] ADJ

pasquale

Easter

Your search term in other parts of the dictionary

la colomba pasquale (dolce)

caked shaped like a dove, eaten at Easter

la colomba pasquale (dolce)

A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.

cero pasquale

Pascal candle

-e pasquali

Easter vacation

veglia pasquale

Easter Vigil

Translations for pasquali in the English»Italian Dictionary

Your search term in other parts of the dictionary

Easter Bunny

Coniglietto m pasquale

pasquali Examples from the PONS Dictionary (editorially verified)

veglia pasquale

Easter Vigil

-e pasquali

Easter vacation

la colomba pasquale (dolce)

caked shaped like a dove, eaten at Easter

la colomba pasquale (dolce)

A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.

cero pasquale

Pascal candle