flour in the Oxford-Paravia Italian Dictionary

Translations for flour in the English»Italian Dictionary

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I.flour [Brit ˈflaʊə, Am ˈflaʊ(ə)r] N

II.flour [Brit ˈflaʊə, Am ˈflaʊ(ə)r] VB trans

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gluten flour [ˈɡluːtnˌflaʊə(r)] N

graham flour [ˈɡreɪəmˌflaʊə(r)] N Am

wheat flour [ˈwiːtˌflaʊə(r), ˈhwiːt-] N

cake flour [Brit ˈkeɪk flaʊə] N

self-raising flour [Brit ˌsɛlfreɪzɪŋ ˈflaʊə] N Brit

self-rising flour [Brit sɛlfˈrʌɪzɪŋ ˌflaʊə, Am sɛlfˈraɪzɪŋ ˈflaʊ(ə)r] N Am

self-rising flour → self-raising flour

See also self-raising flour

self-raising flour [Brit ˌsɛlfreɪzɪŋ ˈflaʊə] N Brit

Your search term in other parts of the dictionary
rye before n bread, flour
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flour in the PONS Dictionary

Translations for flour in the English»Italian Dictionary (Go to Italian»English)

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Translations for flour in the Italian»English Dictionary (Go to English»Italian)

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flour Examples from the PONS Dictionary (editorially verified)

a cup of flour/sugar
una tazza di farina/zucchero
unbleached flour
farina f non sbiancata
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane
A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.
la colomba pasquale (dolce)
In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
pasta
Originally from Milan, industrial production has led to panettone becoming the Christmas cake for the whole of Italy. The ingredients are flour, yeast, butter, sugar, eggs, raisins, and candied fruit.
panettone

Monolingual examples (not verified by PONS Editors)

English
That same year, they produced the country's first sliced bread and bread containing soy flour.
en.wikipedia.org
It contains sorghum flour, wheat flour and milk.
en.wikipedia.org
Flour is sieved and gently warmed in the sun.
en.wikipedia.org
There were also a number of flour mills.
en.wikipedia.org
It was used as a flour factory for many years.
en.wikipedia.org
Flour and saw mills and multiple saloons were also in operation at this time.
en.wikipedia.org
They were made of flour-paste, an unusual material for the time.
en.wikipedia.org
It had a flour mills, three general stores and a hay-rake manufacturer.
en.wikipedia.org
Egg is then poured into the well and a fork is used to mix the egg and flour.
en.wikipedia.org
Computer simulation model for wheat flour milling systems.
en.wikipedia.org

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