vapour pressure in the Oxford-Hachette French Dictionary

Translations for vapour pressure in the English»French Dictionary

I.vapour Brit, vapor Am [Brit ˈveɪpə, Am ˈveɪpər] N

I.pressure [Brit ˈprɛʃə, Am ˈprɛʃər] N

2. pressure (on person):

II.pressure [Brit ˈprɛʃə, Am ˈprɛʃər] VB trans

pressure → pressurize

See also pressurize, high pressure, blood pressure

pressurize [Brit ˈprɛʃərʌɪz, Am ˈprɛʃəˌraɪz] VB trans

vapour pressure in the PONS Dictionary

Translations for vapour pressure in the English»French Dictionary

vapour [ˈveɪpəʳ, Am -pɚ] N

I.pressure [ˈpreʃəʳ, Am -ɚ] N

American English

Monolingual examples (not verified by PONS Editors)

English
A stage is eventually reached when vapour pressure within the wood equals vapour pressure in the ambient space above the wood, and further desorption ceases.
en.wikipedia.org
This means that at normal operating temperatures, the saturated vapour pressure of desflurane changes greatly with only small fluctuations in temperature.
en.wikipedia.org
The oil was of a type usually used in vacuum apparatus and was chosen because it had an extremely low vapour pressure.
en.wikipedia.org
As the generated vacuum approaches the vapour pressure of the ring-liquid, the increasing volume of vapor released from the ring-liquid diminishes the remaining vacuum capacity.
en.wikipedia.org
O vapour pressure is water vapour pressure out of leaf chamber, in mbar, minus the water vapour pressure into leaf chamber, in mbar.
en.wikipedia.org
In that case the water pressure is not reduced, but rather, the vapour pressure of the water is increased by means of heating.
en.wikipedia.org
Refractory metals such as tungsten and rhenium do not emerge from the target even at high temperatures due to their low vapour pressure.
en.wikipedia.org
The rate of loss is related to the difference between the water vapour pressure inside the produce and in the air.
en.wikipedia.org
This design has high brix of syrup and high vapour pressure is supplied as less steam quantity is required.
en.wikipedia.org
Fermentation products diffuse through the membrane by the vapour pressure difference.
en.wikipedia.org

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