red meat in the Oxford-Hachette French Dictionary

Translations for red meat in the English»French Dictionary

I.red [Brit rɛd, Am rɛd] N

II.red [Brit rɛd, Am rɛd] ADJ

red meat in the PONS Dictionary

Translations for red meat in the English»French Dictionary

See also blue

American English

Monolingual examples (not verified by PONS Editors)

English
In some inland areas, beef and mutton are preferred, with goat meat being the dominant red meat.
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Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast.
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Limiting sugary beverages and eating less red meat and other sources of saturated fat can also help in the prevention of diabetes.
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Many studies associate red meat consumption with cardiovascular diseases.
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When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions.
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A variation, thiebou yapp, or rice meat is made with beef, mutton or other red meat.
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Commonly meat is understood to mean red meat, so some people might assume a vegetarian eats fish and chicken.
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Growing concerns over the cholesterol content of red meat in the 1980s and 1990s further resulted in increased consumption of chicken.
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However, after further adjustment for body mass index, cigarette smoking and other covariates, no association with red meat consumption was found.
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Some people may use the term livestock to refer to only domestic animals or even to only red meat animals.
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