Sardinia in the Oxford-Paravia Italian Dictionary

Sardinia in the PONS Dictionary

Translations for Sardinia in the English»Italian Dictionary (Go to Italian»English)

Translations for Sardinia in the Italian»English Dictionary (Go to English»Italian)

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Sardegna
Sardinia
Cagliari
Cagliari capital of Sardinia
Sassari
Sassari city in NW Sardinia
le Isole
Sicily and Sardinia
pane
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

Sardinia Examples from the PONS Dictionary (editorially verified)

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane
Sassari city in NW Sardinia
Sassari

Monolingual examples (not verified by PONS Editors)

English
He ruled the regional council of Sardinia in 1970.
en.wikipedia.org
He arrived off Sardinia with a large fleet and a landing force capable of a rapid conquest.
en.wikipedia.org
Between 1833 and 1838 he made four trips to Sardinia collecting insects.
en.wikipedia.org
It is one of four extinct otter species from Sardinia.
en.wikipedia.org
It would take a century for peace to come to the sea lanes around Sardinia.
en.wikipedia.org
Nothing short of a change in ruler will extricate Sardinia from this situation, he believes.
en.wikipedia.org
This work, consisting of 244 stanzas and approximately two thousand verses, had wide circulation on Sardinia.
en.wikipedia.org
At that time, the principle of hereditary succession was not established in Sardinia.
en.wikipedia.org
In the 14th century Sardinia, firebreaks were used for wildfire protection.
en.wikipedia.org
And indeed the pope tried to deprive the town of its dominions in northern Sardinia.
en.wikipedia.org

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