oblong in the Oxford-Paravia Italian Dictionary

Translations for oblong in the English»Italian Dictionary

I.oblong [Brit ˈɒblɒŋ, Am ˈɑbˌlɔŋ] ADJ

oblong table, building:

oblong

oblungo, bislungo

II.oblong [Brit ˈɒblɒŋ, Am ˈɑbˌlɔŋ] N

oblong

= figura oblunga

Translations for oblong in the Italian»English Dictionary

Your search term in other parts of the dictionary

bislungo

oblong

oblungo

oblong

oblong in the PONS Dictionary

Translations for oblong in the English»Italian Dictionary

I.oblong [ˈɑ:b·lɑ:ŋ] N

oblong

rettangolo m

II.oblong [ˈɑ:b·lɑ:ŋ] ADJ

oblong

rettangolare

Translations for oblong in the Italian»English Dictionary

Your search term in other parts of the dictionary

oblungo (-a)

oblong

bislungo (-a)

oblong

budello

oblong

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

oblong Examples from the PONS Dictionary (editorially verified)

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane

Monolingual examples (not verified by PONS Editors)

English

The leaves are 15-25 cm long, oblong to lanceolate.

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The build of this animal is skinny legs and a large, oblong body.

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The mine has the form of a moderate, oblong, semi-transparent, tentiform mine on the underside of the leaf.

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The oblong room was built to hold 1,500 people and had a small stage along one of the longer walls.

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The leaves are oblong and thick, their edges slightly rolled under.

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Many of the faces of the square brackets bear oblong panels with basreliefs.

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They carry 2 fertile florets which are oblong and 8 15 long.

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The surviving bronze mount would have been mounted on an oblong wooden shield with at least seven rivets.

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The lateral sepals are oblong and sometimes recurved.

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However, the huarache normally is two or three times as large as a sope and has a characteristic oblong shape.

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