crusty in the Oxford-Paravia Italian Dictionary

Translations for crusty in the English»Italian Dictionary

crusty [Brit ˈkrʌsti, Am ˈkrəsti] ADJ

1. crusty bread:

crusty

crostoso

2. crusty (irritable):

crusty

irritabile

crusty

scontroso

Translations for crusty in the Italian»English Dictionary

Your search term in other parts of the dictionary

crostoso pane

crusty

scontroso

crusty

ispido fig

crusty

crusty in the PONS Dictionary

Translations for crusty in the English»Italian Dictionary

crusty <-ier, -iest> [ˈkrʌs·ti] ADJ

1. crusty FOOD:

crusty

croccante

2. crusty (grumpy, surly):

crusty

scontroso, -a

Translations for crusty in the Italian»English Dictionary

Your search term in other parts of the dictionary

rosetta

a large crusty white bread roll

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

crusty Examples from the PONS Dictionary (editorially verified)

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane

a large crusty white bread roll

rosetta

Monolingual examples (not verified by PONS Editors)

English

The remaining mash is cooked until a crusty sediment forms.

en.wikipedia.org

Perhaps more so than traditional breads such as pide, a crusty white loaf is widely consumed.

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As it includes potatoes and pastry, the pie can be served on its own or with crusty bread, sometimes with vegetables.

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The dish is normally accompanied by crusty bread and butter.

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The moulds range from pale green to dark blue, and may be accompanied by white and crusty brown molds.

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These lesions may join together to form larger crusty plaques with desquamating edges.

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Until then, such processes had been thought to be impractical due to the presence of highly viscous, solid, and crusty phases.

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It has a crusty exterior, but is soft inside.

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It also occurs in dry caves and old mine workings as an efflorescence and as a crusty sublimate deposit around fumaroles.

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In the later stages of the virus, the markings may become gray and crusty.

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