baking in the Oxford-Paravia Italian Dictionary

Translations for baking in the English»Italian Dictionary

baking [Brit ˈbeɪkɪŋ, Am ˈbeɪkɪŋ] ADJ inf (hot)

baking place, day

caldissimo

baking place, day

rovente

I'm absolutely baking!

sto morendo di caldo!

it's baking today!

che forno oggi!

baking tray N Brit

baking tray

teglia f da forno

baking pan [ˈbeɪkɪŋpæn] N

baking pan

teglia f da forno

baking pan

tortiera f

baking sheet N

baking sheet

teglia f da forno

baking tin [ˈbeɪkɪŋˌtɪn] N

baking tin

teglia f da forno

baking tin

tortiera f

baking soda [Brit, Am ˈbeɪkɪŋ ˈˌsoʊdə] N

baking soda

bicarbonato m di sodio

baking-hot [ˌbeɪkɪŋˈhɒt] ADJ

baking-hot weather:

baking-hot

torrido

baking powder [Brit, Am ˈbeɪkɪŋ ˈˌpaʊdər] N

baking powder

lievito m in polvere

I.bake [Brit beɪk, Am beɪk] N

1. bake (dish):

fish, vegetable bake

= piatto di pesce, di verdura cotto al forno

2. bake (occasion):

cake, pancake bake

= riunione, festa in cui si preparano torte o frittelle

II.bake [Brit beɪk, Am beɪk] VB trans

1. bake:

bake dish, vegetable

cuocere al forno

bake bread, cake, pastry

fare, cuocere

2. bake sun:

bake

cuocere, seccare

3. bake kiln:

bake

cuocere

III.bake [Brit beɪk, Am beɪk] VB intr

1. bake:

bake (make bread)

fare il pane

bake (make cakes, pastry)

preparare torte, pasticcini

2. bake (cook):

bake food:

cuocere, cuocersi (al forno)

3. bake (in sun) fig:

bake town, land:

cuocere

bake person:

cuocere, cuocersi

the mud had baked hard

il fango si era seccato, indurito

bake sale [ˈbeɪkseɪl] N

bake sale

= vendita di torte per beneficenza

baking in the PONS Dictionary

Translations for baking in the English»Italian Dictionary

baking ADJ

it's baking hot

fa un caldo allucinante

baking soda N

baking soda

bicarbonato m di soda

baking powder N

baking powder

lievito m in polvere

I.bake [beɪk] VB intr

1. bake (cook):

bake

cuocere (nel forno)

2. bake inf (be hot):

bake

arroventarsi

II.bake [beɪk] VB trans

1. bake (cook):

bake

cuocere al forno

2. bake (harden):

bake

cuocere

Translations for baking in the Italian»English Dictionary

Your search term in other parts of the dictionary

lievito in polvere

baking powder

cottura (in forno)

baking

cuocere (in forno)

to bake

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

baking Examples from the PONS Dictionary (editorially verified)

it's baking hot

fa un caldo allucinante

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane

Monolingual examples (not verified by PONS Editors)

English

During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread.

en.wikipedia.org

There are two methods of plank cooking; grilling (roasting) and oven (baking).

en.wikipedia.org

The dough is kept in a terrine, and one puts it in a mold just at the moment of baking.

en.wikipedia.org

Some parlors will apply melted butter with a soft brush prior to baking.

en.wikipedia.org

This smoking method is sometimes referred to as barbecuing, pit baking, or pit roasting.

en.wikipedia.org

Almost all baking-oriented cookbooks will contain at least one type of recipe.

en.wikipedia.org

When acid is not used, thermal decomposition of the baking soda releases carbon dioxide.

en.wikipedia.org

The pie is made with a hand-formed crust this style of production gives the pie a slightly irregular shape after baking.

en.wikipedia.org

This mixture also formed the basis for cakes, to which oil and fruits were sometimes added before baking.

en.wikipedia.org

Extensive materiel, coal, and food storage facilities were built, as well as a hardtack baking factory.

en.wikipedia.org