crust in the Oxford-Paravia Italian Dictionary

Translations for crust in the English»Italian Dictionary (Go to Italian»English)

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I.crust [Brit krʌst, Am krəst] N

II.crust [Brit krʌst, Am krəst] VB trans (cover with a crust)

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III.crust [Brit krʌst, Am krəst] VB intr (become covered with a crust)

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pie crust [Brit ˈpʌɪ krʌst, Am ˈpaɪ ˌkrəst] N

I.upper crust [Brit ˌʌpə ˈkrʌst, Am] N inf, hum

Translations for crust in the Italian»English Dictionary (Go to English»Italian)

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Your search term in other parts of the dictionary
crosta (di pane)
crust
crosta (di fango, ghiaccio)
crust
formare una crosta
to form a crust
crosta
crust
crosta continentale
continental crust
crosta oceanica
oceanic crust
crosta terrestre GEOL
earth's crust
gromma
crust
mangia la mollica e lascia sempre da parte la crosta
he eats the soft part of the bread and always leaves the crust
incrostazione (di vino)
crust
scrostare ferita
to take the crust off
avere la faccia -a di fare
to have the cheek or crust to do
crema fig
upper crust

crust in the PONS Dictionary

Translations for crust in the English»Italian Dictionary (Go to Italian»English)

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Translations for crust in the Italian»English Dictionary (Go to English»Italian)

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Your search term in other parts of the dictionary
crosta (di pane)
crust
crosta
crust
crosta terrestre
Earth's crust
pasta -a
pie crust
tozzo
crust
pane
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

crust Examples from the PONS Dictionary (editorially verified)

crust of the Earth GEO
crosta terrestre
a crust of ice/dirt
una crosta di ghiaccio/sporcizia
upheaval of the earth's crust
sollevamento m della crosta terrestre
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane

Monolingual examples (not verified by PONS Editors)

English
A large satellite also increases the likelihood of plate tectonics through the effect of tidal forces on the planet's crust.
en.wikipedia.org
The rice paste crust also gives the bread a distinctive flavour.
en.wikipedia.org
Later researchers discovered that the region had experienced substantial tension that pulled large blocks of crust apart.
en.wikipedia.org
The rifts are produced through regional tectonic forces operating in the crust and underlying mantle.
en.wikipedia.org
The initial uplift following deglaciation was almost immediate due to the elastic response of the crust as the ice load was removed.
en.wikipedia.org
Pie crusts made with lard tend to be more flaky than those made with butter.
en.wikipedia.org
Much of it stalls in the crust where it slowly cools and solidifies to produce large intrusive complexes (plutons).
en.wikipedia.org
At this point the plant would be stunted, spindly and with a white, flaky crust of scales on the bark.
en.wikipedia.org
A subterranean rift may develop at the base of the volcano where the crust is wrenched apart.
en.wikipedia.org
There is geophysical evidence from several arcs that large layers of mafic cumulates lie at the base of the crust.
en.wikipedia.org

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