English » German

hops [hɒps, Am hɑ:ps] N pl

1. hops (vine):

hops
Hopfen m

I . hop <-pp-> [hɒp, Am hɑ:p] VB intr

2. hop SPORTS (triple jump):

hop

II . hop <-pp-> [hɒp, Am hɑ:p] VB trans

1. hop (jump):

3. hop Brit inf (run):

abhauen inf

III . hop [hɒp, Am hɑ:p] N

2. hop inf (dance):

hop
Tanz m

4. hop inf (flight stage):

hop

6. hop Aus, NZ inf (beer):

hops pl
Bier nt

7. hop no pl Am sl (drugs):

hop
Droge f

8. hop COMPUT:

hop

Phrases:

to catch sb on the hop Brit inf
to be kept on the hop Brit inf
to be on the hop Brit inf

II . ˈbun·ny-hop <-pp-> VB trans

III . ˈbun·ny-hop N

ˈcoast-hop VB intr

ˈhedge-hop VB intr

hop across VB intr inf

2. hop across (visit):

3. hop across (jump):

hop into VB intr

1. hop into inf (board):

2. hop into (jump):

hop out VB intr

1. hop out inf (leave):

to hop out [of sth] a car

2. hop out (jump out):

hop over VB intr

hop over PHRVB hop across

See also hop across

hop across VB intr inf

2. hop across (visit):

3. hop across (jump):

ˈhop-pick·er N

Examples from the Internet (not verified by PONS Editors)

Hops in particular are a significant contributor to the aroma and flavor of beers.

The Lupulin of the female hops contains all the aroma and bitter substances responsible for taste and conservation.

The best hops worldwide come from our region- Tettnang, at Lake of Constance, South Germany.

www.zoller-hof.de

Einen nicht unerheblichen Einfluss auf das Aroma unserer Biere hat aber vor allem auch der Hopfen.

Das Lupulin der weiblichen Hopfendolden enthält alle notwendigen Aroma- und Bitterstoffe, die für Haltbarkeit und Geschmack verantwortlich sind.

Der weltweit beste Hopfen kommt aus unserer Region – aus Tettnang am Bodensee.

www.zoller-hof.de

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